Wednesday, December 16, 2009

Iceberg Babies - Recipes - iVillage

I cut head of lettuce in half - pull out some of the insides. Stuff with a mixture of cream cheese with chives, sweet onions, nuts, green olives cut up, It's been a long time since I've made this. Put the two halves together - wrap in moist paper towel, then with tin foil. Refrigerate for a few hours. Cut in wedges and serve a wedge to each person. Add you own ideas to mixture.


1 head baby iceberg lettuce 2 tablespoons smoked pecans
2 tablespoons diced tomato 2 tablespoons diced onion
2 tablespoons bleu cheese ½ teaspoon worcestershire sauce
½ teaspoon Tabasco 1/8 cup buttermilk
2 tablespoons mayonnaise Juice of one lemon

Iceberg Babies - Recipes - iVillage


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